Ingredients
-
1/4
-
3/4
-
2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Low Fat Apple-Cranberry Breakfast Cookies, A great choice for breakfast on the run, but also good with a relaxing cup of coffee Originally from Weight Watchers, I’ve tweaked the recipe to suit my taste 1 cookie = 2 points (If you omit the walnuts, they are 1 point each ), Are there any tweaks that need to be made for high altitude baking?, These were pretty amazing used 1/2 cup Splenda brown sugar blend instead of the regular brown sugar They’re cakey, yet chewy Under the points plus system, these came out to 2 pts I can’t wait to try and make a banana version! Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Butter and Sugar in the Bowl of an Electric Mixer; Beat Until Light and Fluffy, About 1 Minute. Add Eggs and Beat For 30 Seconds; Add Applesauce and Beat Just to Mix. |
|
3
Done
|
in Another Bowl, Stir Together Flour, Salt, Cinnamon and Baking Soda; Add to Mixer and Beat to Form Batter. Mix in Oats. Add Apples, Cranberries and Walnuts; Combine by Hand. |
|
4
Done
|
Coat Cookie Sheet With Cooking Spray. Drop Batter by Heaping Tablespoons 1 Inch Apart. Bake Until Cookies Are Lightly Browned and Firm, About 13 to 15 Minutes. |
|
5
Done
|
Remove from Oven and Let Stand 10 Minutes. Move to Wire Rack and Cool Completely. Note: Store Leftovers in an Airtight Plastic Bag or Container in the Freezer. |
