Ingredients
-
4
-
1 1/2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Low-Fat Banana Bread, When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
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Steps
|
1
Done
|
Mash Bananas in a Bowl. |
|
2
Done
|
Add All Other Ingredients and Mix Well. |
|
3
Done
|
Pour Into 2 Greased Loaf Pans (or You Can Pour It All Into One, but It Rises Enough That You Can Split It in Half). |
|
4
Done
|
Bake at 350 Degrees For 50 to 60 Minutes, or Until Toothpick Inserted Into Center of Cake Comes Out Clean. |
