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Low Fat Banana Cream Smoothie

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Ingredients

Adjust Servings:
1 large ripe banana (cut into slices and frozen)
1 cup low-fat vanilla yogurt
1/2 cup nonfat milk
1 tablespoon nonfat dry milk powder
1/4 - 1/2 teaspoon vanilla
3 ice cubes
sugar (optional)

Nutritional information

201.2
Calories
17 g
Calories From Fat
1.9 g
Total Fat
1.1 g
Saturated Fat
8.1 mg
Cholesterol
134.1 mg
Sodium
37.4 g
Carbs
1.8 g
Dietary Fiber
30.4 g
Sugars
10.2 g
Protein
576g
Serving Size

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Low Fat Banana Cream Smoothie

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Low Fat Banana Cream Smoothie


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    Steps

    1
    Done

    Place the Sliced Bananas Then the Yogurt, Milk, Dry Milk Powder, Vanilla, Ice Cubes and Sugar (if Using) in a Blender.

    2
    Done

    Blend Until Smooth.

    3
    Done

    Serve Immediately.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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