Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Low Fat Oatmeal Chocolate Chip Cookies,Forgot where this came from…,Do use salted or unsalted butter in this recipe?,These are great! They’re crispy, soft enough when hot and don’t feel heavy and greasy. They disappeared immediately. Because I didn’t have applesauce, used 1/4 cup canola oil, which added fat, but they were still so much better than the typical cookie recipe. I’ll try it again with applesauce.
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Steps
|
1
Done
|
Preheat Oven to 350f and Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
in a Medium Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
3
Done
|
in a Large Bowl, Cream Together the Butter and the Sugars. Beat in the Egg, Followed by the Applesauce and the Vanilla Extract. Working by Hand, Stir in the Flour Mixture and the Oats Until Just Combined and No Streaks of Flour Remain. Stir in the Chocolate Chips. |
|
4
Done
|
Drop Tablespoonfuls of the Dough Onto the Prepared Baking Sheet, Flattening Each Cookie Slightly. Bake For About 10-12 Minute Cookies Will Be Light Brown at the Edges When Done. |
|
5
Done
|
Let Cool on Sheet For 3 or 4 Minutes, Then Transfer to a Wire Rack to Cool Completely. |
|
6
Done
|
Store in an Airtight Container. |
