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Low-Fat Shrimp Pasta Salad

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Ingredients

Adjust Servings:

	1 1/2 cups spiral shaped pasta
	1/4 cup chopped green onion
	1/2 cup celery, sliced
	1/2 cup frozen peas, defrosted
	1 (6 ounce) can baby shrimp (i prefer the fresh)
	1 carrot, grated
	1/2 cup plain low-fat yogurt
	2 tablespoons low-fat mayonnaise
	1 teaspoon dry mustard
	salt

Nutritional information

212.4

Calories

17 g

Calories From Fat

2 g

Total Fat

0.5 g

Saturated Fat

91.5 mg

Cholesterol

465.6 mg

Sodium

31 g

Carbs

2.6 g

Dietary Fiber

5 g

Sugars

16.7 g

Protein

155 g

Serving Size

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Low-Fat Shrimp Pasta Salad

Name: Low-Fat Shrimp Pasta Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 1/2; : 1/2; : 1; : 1; : 1/2; : 2; : 1

Features:

Cuisine:

American

My husband will not like the yogurt ... could use sour cream? Or maybe more mayo ? Thanks

45 min
Serves 4
Easy

Ingredients

1 1/2
1/4
1/2
1/2
1
1
1/2
2
1

Directions

Low-Fat Shrimp Pasta Salad,Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.,My husband will not like the yogurt … could use sour cream? Or maybe more mayo ? Thanks,How can I find a saved recipes

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Steps

1 Done	Cook Pasta Until Al Dente (about 8 to 10 Minutes in Boiling Water).
2 Done	Cool and Rinse Pasta.
3 Done	Mix Well With Other Ingredients.
4 Done	Chill.