Ingredients
-
8
-
3
-
2/3
-
1/2
-
1/4
-
1
-
2
-
1
-
1/3
-
-
-
-
-
-
Directions
Lunchbox Peanut Butter Brownies, Peanut butter + chocolate = delicious! From America’s Test Kitchen, these are a variation on their basic lunchbox brownie Dense and rich and peanut-buttery This makes a small pan (8×8) so it will be gone quickly :), Yummy recipe! I love how the flavors taste together yummm!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Line 8-Inch Square Baking Pan With Foil (letting Foil Hang Over Sides) and Grease. |
|
2
Done
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Melt Butter and Chocolate Together in the Microwave, Stirring Often, 1-3 Minutes. Let Cool Slightly. |
|
3
Done
|
in a Medium Bowl, Stir Together Flour, Baking Powder, and Salt. |
|
4
Done
|
in a Large Bowl, Whisk Together Sugar, Eggs, and Vanilla. Whisk in the Melted Chocolate Mixture Until Combined. Stir in the Flour Mixture Until Just Incorporated. |
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5
Done
|
Scrape Batter Into the Prepared Pan and Smooth the Top. |
|
6
Done
|
Drop the Peanut Butter in Small Dollops Over the Brownie Batter, Then Run a Knife Through the Batter to Swirl. |
|
7
Done
|
Bake Brownies 22-27 Minutes, Rotating Pan Halfway Through, Until a Toothpick Inserted Comes Out With a Few Moist Crumbs. |
|
8
Done
|
Let Brownies Cool Completely in the Pan on a Wire Rack, For About 2 Hours. Remove Brownies from Pan by Grabbing Two Sides of Foil and Lifting. Cut Into Squares. |
