Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
6
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Luscious Almond Mocha, Hey, another great one from Hershey’s! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities , Wonderful The almond and dark chocolate make this a rich and creamy smooth coffee treat I opted to use instant coffee granules, and there was a slightly bitter aftertaste (which I know is attributed to the mediocre quality of instant coffee used) So I would recommend others who try this recipe use the Cuban coffee as listed first, or at least use a high-quality brand if you opt to use instant coffee Thank you sharing your recipe, Manami , Luscious alright!
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Steps
|
1
Done
|
Whisk Together First 4 Ingredients in Large Saucepan Until Smooth. |
|
2
Done
|
Bring to Boil Over Medium Heat, Whisking Constantly. |
|
3
Done
|
Boil 2 Minutes, Whisking Constantly. |
|
4
Done
|
Add Milk; Cook to Serving Temperature. |
|
5
Done
|
Do not Boil. |
|
6
Done
|
Stir in Extracts. |
|
7
Done
|
Serve in Cups or Mugs. |
|
8
Done
|
Garnish With Whipped Cream or Whipped Topping; Sift Cocoa Over Top. |
|
9
Done
|
*if Using With Coffee Granules Add 1/2 Cup of Water More to Recipe. |
