Ingredients
-
4
-
1
-
1
-
2
-
1 1/2
-
3
-
1
-
4
-
1
-
1
-
1 1/2
-
2
-
-
-
Directions
Lyla’s Cranberry Muffins, Lyla, my mentor, used to bring these muffins to work on a pretty regular basis and because she put the orange zest in the muffins I only ate one (don’t like zest) Last Feb my father past away and she brought me these muffins and told me there wasn’t any zest in the muffins I ate another one and these have become my new comfort food
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Steps
|
1
Done
|
Topping. |
|
2
Done
|
Stir Together Sugar and Cinnamon. |
|
3
Done
|
Pour Into Shaker. |
|
4
Done
|
in a Medium Bowl Add Cranberries and Flour. |
|
5
Done
|
Stir Until Cranberries Are Coated. |
|
6
Done
|
Set Aside. |
|
7
Done
|
in a Large Bowl Mix Oatmeal, Flour, Sugar, Baking Powder and Salt. |
|
8
Done
|
Cut Butter Into Small Bits Adding Butter to Flour Mixture. |
|
9
Done
|
Mix Until Crumbly (pea Size Crumbs). |
|
10
Done
|
Stir in Cranberries. |
|
11
Done
|
Make a Well in Center of Cranberry/Flour Mixture. |
|
12
Done
|
Stir Together Milk and Eggs. |
|
13
Done
|
Add to Flour Mixture. |
|
14
Done
|
Stir Just Until Combined. |
|
15
Done
|
Do not Over Mix. |
