Ingredients
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1/3
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2
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3 - 4
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2
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Directions
Ma You Ji (Sesame Oil Chicken), The chicken is mild sweet from being cooked in Chinese rice wine. From Saveur magazine., used sake instead of the michiu and it came out very well. The alcohol cooks out and leaves the sweet flavors of the sake and the sesame oil in a kind of dark caramel sauce. The chicken was very good and I would make it again. Made for Chinese/Vietnamese New years Tag Game 2012., The chicken is mild sweet from being cooked in Chinese rice wine. From Saveur magazine.
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Steps
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1
Done
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Heat Oil in a Skillet or Wok Over High Heat; Add Ginger and Cook, Stirring Often, Until Fragrant, About 1 Minute. |
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2
Done
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Add Chicken and Toss to Coat With the Oil, Stirring Occasionally, Until Lightly Browned, About 7 Minutes. |
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3
Done
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Remove Breast Meat and Transfer to a Plate. |
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4
Done
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Add Wine and Bring to a Boil; Reduce to Medium Low and Simmer, Covered, About 30 Minutes, Stirring Occasionally. |
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5
Done
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Return Breast Meat and Cook 15 Minutes; Season With Salt. |
