Ingredients
-
-
1
-
2
-
1/2
-
2
-
1
-
150
-
1
-
3/4
-
2
-
-
-
20
-
2
-
2
Directions
Macadamia & Apple Muffins, ZWT7 Pacific Islands, Hawaii Macadamia nuts are synonymous with Hawaii but indigenous to Australia The almost perfectly round light coloured nuts grow to approximately 1 inch in size, and they have a rich distinctive taste Recipe from the Australian Macadamia Society macnuts com au , Took to work for the guys today This was a first break treat for us All great compliments, and all gone after the break Made recipe as posted Made for 1-2-3 hits
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Steps
|
1
Done
|
Pre-Heat Oven to 180c and Grease a 12 Cup Muffin Tray. |
|
2
Done
|
Combine Sugar, Eggs and Maple Syrup in a Medium Bowl and Whisk Until Thick and Smooth. |
|
3
Done
|
Sift Flours and Cinnamon Together in a Large Bowl and Add Chopped Macadamia Nuts. |
|
4
Done
|
Add Bicarbonate of Soda to Buttermilk, Stir Until Dissolved, Then Add Buttermilk Immediately to Flour Mixture, Along With Sugar-and-Egg Mixture and Chopped Apple. |
|
5
Done
|
Fold in Gently Until Just Combined. |
|
6
Done
|
Spoon Mixture Into Muffin Tray, Place in Preheated Oven and Bake For 20-25 Minutes or Until a Cake Tester Withdraws Clean. |
|
7
Done
|
Stand Muffins in Muffin Pan For 5 Minutes Then Transfer to a Wire Rack to Cool. |
|
8
Done
|
Topping: |
|
9
Done
|
Place Butter and Brown Sugar in a Small Saucepan and Heat Gently Until Melted. |
|
10
Done
|
Add Apple Wedges and Cook Until Soft and Syrup Is Thick and Smooth. |
|
11
Done
|
Add Chopped Macadamia Nuts and Stir to Coat in Syrup. |
|
12
Done
|
Spoon Apple and Macadamia Topping Over Each Cooled Muffin and Serve With Crme Fraiche or Mascarpone. Makes 12. |
