Ingredients
-
1
-
1
-
1
-
1
-
4
-
2
-
1/2
-
-
1/4
-
-
-
-
-
-
Directions
Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina, Chicken breasts with cheese macadamia nuts and mango salsa or chutney , Chicken breasts with cheese macadamia nuts and mango salsa or chutney
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Steps
|
1
Done
|
Use Paper Towels to Dry Trimmed Chicken Breasts. |
|
2
Done
|
Season Flour With Salt and Pepper, Tsp Curry Powder May Be Added If Desired. |
|
3
Done
|
Chop Macadamia Nuts in Blender Reserve For Garnish. |
|
4
Done
|
Mix Seasoned Bread Crumbs and Macadamia Nuts. |
|
5
Done
|
Slice Chicken Breast to Form Pocket. |
|
6
Done
|
Dredge Chicken in Flour. |
|
7
Done
|
Insert Sliced Cheese and at Least Two Tbsp of Mango Salsa in Pocket. |
|
8
Done
|
Coat Chicken With Egg Milk Mixture. |
|
9
Done
|
Coat With Bread Crumb Nut Mixture. |
|
10
Done
|
Let Rest For at Least Five Minutes. |
|
11
Done
|
Heat Oil in Large Pan. |
|
12
Done
|
Brown Both Sides of Chicken Breasts About 3 Minutes Per Side. |
|
13
Done
|
Place Pan in 350f Oven to Complete Cooking About 8 to 10 Minutes. |
|
14
Done
|
Use Remaining Salsa and Nuts to Garnish Before Serving. |
|
15
Done
|
May Be Served With Pasta or Rice and a Green Vegetable. |
