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Macaroni And Tomato Casserole

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Ingredients

Adjust Servings:
2 lbs browned lean ground beef
1 cup chopped onion
1 1/2 cups water
1 - 2 clove minced garlic
1/4 cup chopped green pepper
2 (1 lb) cans chopped tomatoes
1 cup reduced-sodium tomato juice
salt and pepper
2 cups uncooked macaroni

Nutritional information

443.2
Calories
144 g
Calories From Fat
16 g
Total Fat
6.3 g
Saturated Fat
98.3 mg
Cholesterol
115.4 mg
Sodium
36.9 g
Carbs
3.6 g
Dietary Fiber
7.3 g
Sugars
36.8 g
Protein
470g
Serving Size

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Macaroni And Tomato Casserole

Features:
    Cuisine:

    A different take on macaroni and cheese. A great side dish for any meal.

    • 635 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Macaroni and Tomato Casserole, A different take on macaroni and cheese A great side dish for any meal , A different take on macaroni and cheese A great side dish for any meal


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    Steps

    1
    Done

    Brown the Ground Beef, Onion, Green Pepper,Garlic to Gether in Medium Fry Pan;drain.

    2
    Done

    Combine Tomatoes, Tomato Juice and Ground Beef Mixture.

    3
    Done

    Mix Well.

    4
    Done

    Stir in the Seasonings.

    5
    Done

    Mix Well.

    6
    Done

    Pour Beef Mixture Into Your Slow Cooker and Cook on Low For 6 to 8 Hours.

    7
    Done

    Stir in Uncooked Macaroni Two to Three Additional Hours.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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