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Macaroni, Cheese & Tomato Casserole

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Ingredients

Adjust Servings:

	3 cups elbow macaroni
	750 g cheddar cheese, shredded
	1 green pepper, diced
	2 (28 ounce) cans diced tomatoes
	3 tablespoons cups milk
	2 tablespoons cups butter
	salt & pepper

Nutritional information

810.1

Calories

421 g

Calories From Fat

46.8 g

Total Fat

29.2 g

Saturated Fat

142.5 mg

Cholesterol

1384.7 mg

Sodium

58.8 g

Carbs

5.7 g

Dietary Fiber

11.9 g

Sugars

40.5 g

Protein

474g

Serving Size

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Macaroni, Cheese & Tomato Casserole

Name: Macaroni, Cheese & Tomato Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 750; : 1; : 2; : 3; : 2

Features:

Cuisine:

American

Very easy to make, and an easy pleaser. Nothing special here, though, and not it is definitely not for the health conscious.

I would recommend adding lots of crushed black pepper, and leave out the milk.

80 min
Serves 6
Easy

Ingredients

Directions

Macaroni, Cheese & Tomato Casserole, A real easy one to make when you can’t think of anything to have My mom made this to stretch the budget, but it tastes great My brothers and sisters all still make it and love it , Very easy to make, and an easy pleaser Nothing special here, though, and not it is definitely not for the health conscious I would recommend adding lots of crushed black pepper, and leave out the milk , A real easy one to make when you can’t think of anything to have My mom made this to stretch the budget, but it tastes great My brothers and sisters all still make it and love it

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Steps

1 Done	Cook Pasta and Put in Large Pot (5 Liter Corningware Works Well).
2 Done	Add Remainder of Ingredients and Mix.
3 Done	Bake at 375 Deg For 45 Minutes.