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Macaroni Tuna Casserole

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Ingredients

Adjust Servings:
1 (7 1/4 ounce) package macaroni and cheese mix
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (10 3/4 ounce) condensed cream of celery soup, undiluted
1 (6 ounce) can canned tuna, drained and flaked
1/2 cup milk
1 cup shredded cheddar cheese

Nutritional information

544.3
Calories
261 g
Calories From Fat
29.1 g
Total Fat
16.4 g
Saturated Fat
100 mg
Cholesterol
1429 mg
Sodium
42.8 g
Carbs
1.5 g
Dietary Fiber
6.3 g
Sugars
28 g
Protein
258g
Serving Size

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Macaroni Tuna Casserole

Features:
    Cuisine:

    This is so good as is. The Cream of Celery soup really takes it up a notch over cr. of mushroom. We've been able to use fresh tuna my daughter cans from the northeast. This is our tuna casserole go to now.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Macaroni Tuna Casserole, Yummy and affordable to make! This beats Tuna Helper anyday From TOH Quick Cooking ’99 (I usually double this when making ), This is so good as is The Cream of Celery soup really takes it up a notch over cr of mushroom We’ve been able to use fresh tuna my daughter cans from the northeast This is our tuna casserole go to now , This is very good and very rich I am used to a dryer tuna noodle casserole I like the cheddar flavor and the creaminess of this casserole Very hearty and heartwarming for the colder months ahead


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Prepare Macaroni and Cheese According to Package Directions.

    3
    Done

    Stir in Soup, Tuna and Milk.

    4
    Done

    Pour Into a Greased 2-Qt. Baking Dish. Sprinkle With Cheese.

    5
    Done

    Bake, Uncovered, For 20 Minutes or Until Cheese Is Melted.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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