Ingredients
-
1/2
-
1
-
2
-
2/3
-
2
-
2
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
1
-
1
-
1
-
Directions
Macaroni With Tomato-Almond Sauce – Saudi Arabia, Posted for ZWT II – Africa/Middle East, as taken from Avon’s International Cookbook , Posted for ZWT II – Africa/Middle East, as taken from Avon’s International Cookbook
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Steps
|
1
Done
|
Cook the Macaroni in Boiling Salted Water Till Tender; Drain. |
|
2
Done
|
Meanwhile, in Skillet Cook Onion in Butter Till Tender but not Brown. Add the 2/3 Cup Water, Tomato Paste, Almonds, Shrimp, Salt, Cinnamon, Ginger, Fennel, and Tomato. Bring to Boiling. Cook, Uncovered, Over Medium Heat For 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Place Drained Macaroni on Large Plate; Spoon Sauce Atop. Garnish With Egg Slices, Lemon Wedges and Parsley. |
