Ingredients
-
1
-
50
-
2
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
3/4
-
1
-
-
-
-
-
Directions
Madam Nupur Sen’s Mudi Ghanto (Fish head with rice),Guess what happened this afternoon– I opened up y’days Thursday magazine(that I received today) and found tha the lucky winner of this week’s contest is Madam Nupur Sen! She was my Statistics lecturer in college! Hooray, madam! CONGRATS on winning !!!!!! I’m sure this dish is as excellent as your teaching used to be in class, hey, no wonder I would always top! :),Charishma, Thanks for the great rice recipe,Rice is my favorite food,I love it in many dishes.I loved this recipe,but could not bring myself to use the fish heads,My husband fishes for fresh water fish,and we have always got plenty of fish on hand,so used Crappie instead of the heads.Sorry! But the recipe was great!Thanks,Darlene Summers,Guess what happened this afternoon– I opened up y’days Thursday magazine(that I received today) and found tha the lucky winner of this week’s contest is Madam Nupur Sen! She was my Statistics lecturer in college! Hooray, madam! CONGRATS on winning !!!!!! I’m sure this dish is as excellent as your teaching used to be in class, hey, no wonder I would always top! 🙂
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Steps
|
1
Done
|
Firstly, Wash the Pieces of Fish Head Thoroughly. |
|
2
Done
|
Rub in a Little Turmeric Powder and Salt. |
|
3
Done
|
Keep Aside. |
|
4
Done
|
Roast Dry Cumin and Corriander Seeds. |
|
5
Done
|
Grind These With Ginger and Garlic. |
|
6
Done
|
Keep Aside. |
|
7
Done
|
Roast Half the Quantity of Dry Cardamom, Cloves and Cinnamon and Powder These. |
|
8
Done
|
Keep This Powder in a Tightly Sealed Jar. |
|
9
Done
|
Heat Oil in a Frying Pan. |
|
10
Done
|
Fry the Fish Head Pieces Till They Turn Dark Brown. |
