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Madras Curry Dip

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Ingredients

Adjust Servings:

	1 cup plain greek yogurt
	3 tablespoons fresh lime juice (about 1 lime)
	1 tablespoon curry powder
	2 - 3 tablespoons mango chutney
	1 teaspoon garlic, minced
	2 - 3 tablespoons fresh cilantro, chopped
	1 green onion, sliced
	1/2 teaspoon hot pepper sauce (or to taste)

Nutritional information

6.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

11.7 mg

Sodium

1.6 g

Carbs

0.5 g

Dietary Fiber

0.2 g

Sugars

0.2 g

Protein

Serving Size

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Madras Curry Dip

Name: Madras Curry Dip
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 1; : 2 - 3; : 1; : 2 - 3; : 1; : 1/2

Features:

Cuisine:

American

Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops . From Alaska Seafood.

28 min
Serves 6
Easy

Ingredients

1
3
1
2 - 3
1
2 - 3
1
1/2

Directions

Madras Curry Dip, Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops From Alaska Seafood , Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops From Alaska Seafood

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Steps

Done

Whisk the Yogurt, Lime Juice, and Curry Powder Together in a Small Bowl. Stir in the Chutney, Garlic, Cilantro, Green Onion and Hot Sauce Until Blended. Cover and Refrigerate Until Ready to Serve.