Ingredients
-
2
-
1
-
2
-
1
-
1/4
-
2
-
2
-
1
-
10
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Lamb in a Large Bowl and Sprinkle With Salt, Coriander, Cumin, Cayenne (if Using) and Black Pepper. Stir to Coat. Let Stand at Room Temperature For 1/2 Hour. |
|
2
Done
|
Heat Oil in a Heavy Skillet Over Medium Heat. Add Mustard Seeds and Cover to Avoid Splattering. Add Onion and Ginger and Cook Until Onion Is Lightly Brown. |
|
3
Done
|
Add Lamb and Its Marinade, and Mix With Onion. Stir For About 5 Minutes. Stir in Water and Bring to a Boil. Cover, Reduce Heat and Simmer 30 - 45 Minutes. Do not Stir. Lamb Should Be Tender When Pierced With a Knife. |
|
4
Done
|
the Sauce Should Be Thick. If Needed, Increase Heat and Cook Until Sauce Thickens. |
|
5
Done
|
Sprinkle With Lemon Juice and Coriander (if Using). Stir Gently. |
