Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
2
-
-
-
1
-
-
-
-
-
Directions
Maggie’s Egg Bake, I woke up this morning thinking of my best friend back in the US and her oh-so-fabulous Egg Bake, the traditional staple of our weekend morning breakfasts together Unfortunately, I didn’t have her recipe this morning, so I had to wing it the result was just what the doctor ordered! Maggie has shared many a cup of coffee with family and friends over this wonderful breakfast Today I shared it with my boyfriend for the first time Share it with someone you love!
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Steps
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1
Done
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Preheat Oven to 325f (170c If Using Convection Oven). |
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2
Done
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Butter Sides and Bottom of a 2qt Casserole Dish. |
|
3
Done
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Break Eggs Directly Into Casserole Dish, Break Each Yoke and Mix Lightly. Do not Over-Mix, the Distinction Between Yoke and White Adds a Wonderful Hearty Texture. |
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4
Done
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Add Drained Green Chiles, Mixing Into Eggs Just Enough to Spread Evenly. |
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5
Done
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Sprinkle Olives and Onions Evenly Over Top, Tapping Lightly at the End to Slightly Submerge the Bits. |
|
6
Done
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Drizzle Heavy Cream Across Top. Add Salt and Pepper to Your Liking. |
|
7
Done
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Sprinkle Mozzarella and Monterey Jack Cheeses on Top, Again Tapping Lightly at the End. |
|
8
Done
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Place Into Oven For 30-35 Minutes or Until Center Is Well Set. |
|
9
Done
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Plate With Freshly Sliced Avocado, Fresh Salsa (yet Another Fabulous Use For My Boyfriend's Homemade Salsa -- I Will Post That Recipe Soon!) and Sour Cream. |
