Ingredients
-
2
-
10
-
10
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Magic Tomato Soup, Like magic you can change an old boring can of tomato soup into an instant win Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe You can tell them it was magic ;P, So simple and very rich! I made a half batch of this soup which we all enjoyed lastnight I did find it a bit too rich for my taste, so next time I would switch the whipping cream to half and half cream and maybe reduce the dill seasoning a bit I would certainly make this again though Made for Fall PAC 2011 Thank you Leahferne!
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Steps
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1
Done
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* on Medium Heat Combine Both Cans of Tomato Soup, Milk and Cream Into a Medium Sized Pot. Whisk Together Till You Get a Smooth Consistency and Even Color. |
|
2
Done
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* Add Dill and Parsley Then Bring to a Simmer While Whisking the Soup Every 5 Minutes to Prevent Scalding. |
|
3
Done
|
* Once the Soup Is Nice and Hot Transfer to Serving Bowls and Top With the Cheddar Cheese, Crotons and Chives. Polish With a Small Dollop of Sour Cream (optional) and There You Have an Easy Beautiful Soup. |
