0 0
Main Dish Chickpeas With Harissa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons olive oil
2 garlic cloves, chopped, crushed
4 tablespoons harissa
14 ounces coconut milk (1 tin, 400 ml)
28 ounces chickpeas (recipe calls for 2 tins of 400 g each)
3 1/2 ounces cherry tomatoes, halved
1 ounce cilantro, finely chopped (30 g coriander leaves)
couscous or naan bread
4 - 8 limes, quarters
sea salt & freshly ground black pepper

Nutritional information

523.2
Calories
248 g
Calories From Fat
27.6 g
Total Fat
17.5 g
Saturated Fat
0 mg
Cholesterol
651.5 mg
Sodium
62.3 g
Carbs
13.4 g
Dietary Fiber
8.2 g
Sugars
13.6 g
Protein
405g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Main Dish Chickpeas With Harissa

Features:
    Cuisine:

    This dish was extremely easy to prepare, and I like all the ingredients. It seemed to me, however, to be lacking something, perhaps to give it more substance. It was quite interesting to try. Thank you for sharing this recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Main Dish Chickpeas With Harissa, Recipe from Abigail Donnelly in Taste , our favourite food magazine She says of chickpeas: a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps prevent blood sugar levels from skyrocketing after a meal, which should make them a diabetic’s best friend They also contain scarce trace minerals, and in their case it’s okay to use the canned variety, as chickpeas need a long cooking time But rinse the canned variety before use to get rid of excess salt Harissa paste is a North African paste seasoning available from delis or good supermarkets , This dish was extremely easy to prepare, and I like all the ingredients It seemed to me, however, to be lacking something, perhaps to give it more substance It was quite interesting to try Thank you for sharing this recipe , Recipe from Abigail Donnelly in Taste , our favourite food magazine She says of chickpeas: a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps prevent blood sugar levels from skyrocketing after a meal, which should make them a diabetic’s best friend They also contain scarce trace minerals, and in their case it’s okay to use the canned variety, as chickpeas need a long cooking time But rinse the canned variety before use to get rid of excess salt Harissa paste is a North African paste seasoning available from delis or good supermarkets


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    If Using Canned Chickpeas, Drain in a Sieve and Rinse Briefly Under Cold Water.

    2
    Done

    in a Pot Over Medium Heat, Add the Olive Oil, Garlic and Harissa Paste, and Cook For 2 Minutes.

    3
    Done

    Add the Coconut Milk and Chickpeas, Then Leave to Simmer Gently For 10 Minutes Until Fragrant.

    4
    Done

    Just Before Serving, Add the Cherry Tomatoes and Cilantro (coriander Leaves).

    5
    Done

    Season to Taste, and Serve as Suggested. Also Delicious Served With a Tomato and Onion Salad, or With Sliced Mango.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ramen Delight
    previous
    Ramen Delight
    Red Pepper-Steak Tostadas
    next
    Red Pepper-Steak Tostadas
    Ramen Delight
    previous
    Ramen Delight
    Red Pepper-Steak Tostadas
    next
    Red Pepper-Steak Tostadas

    Add Your Comment

    4 + nineteen =