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Make Ahead Marinated Chicken Breasts

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Ingredients

Adjust Servings:
1 cup buttermilk
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, chopped fine
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 teaspoon salt
8 split boneless chicken breasts

Nutritional information

272
Calories
123 g
Calories From Fat
13.8 g
Total Fat
4 g
Saturated Fat
94 mg
Cholesterol
435.5 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
3.7 g
Sugars
31.4 g
Protein
181g
Serving Size

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Make Ahead Marinated Chicken Breasts

Features:
    Cuisine:

    My family did not love the flavor of these. Although they were full of flavor and tender chicken breasts. It was not my favorite marinade recipe...but did work well.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Make Ahead Marinated Chicken Breasts, I got this recipe from a cookbook and loved it so much I wanted to share it This is perfect alone or served in a chicken salad Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag , My family did not love the flavor of these Although they were full of flavor and tender chicken breasts It was not my favorite marinade recipe but did work well , Oh these were great! I didn’t freeze them but put them in the fridge to marinate over night and grilled them inside they were so tender and amazing Thanks for a GREAT chicken recipe VERY flavorful!


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    Steps

    1
    Done

    Mix Together Buttermilk With Mustard, Honey and Seasonings.

    2
    Done

    Place Chicken Breasts in a Freezer Bag.

    3
    Done

    Pour Marinade Over Chicken Breasts.

    4
    Done

    Freeze.

    5
    Done

    on Serving Day Thaw Chicken, Discarding Marinade.

    6
    Done

    Grill Over Medium Heat Until Chicken Is Tender and Juices Run Clear.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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