Ingredients
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1
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1
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2
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1
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Directions
Malai Kismayo (Fried Fish Kismayo Style), In Kismayo, Somalia, we eat malai (fish) with a salad and a kind of bread called mufo, a dense, tart and chewy cornmeal-based flatbread, which is similar to pita bread or Indian naan bread , In Kismayo, Somalia, we eat malai (fish) with a salad and a kind of bread called mufo, a dense, tart and chewy cornmeal-based flatbread, which is similar to pita bread or Indian naan bread
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Steps
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1
Done
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1. Mix Ground Cumin, Crushed Garlic, Salt, Lemon and Vinegar to Make a Marinade For the Fish. |
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2
Done
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2. Marinate the Fish For 30 Minutes. |
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3
Done
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3. Heat the Olive Oil in a Frying Pan on Medium Heat. |
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4
Done
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4. Fry the Fish For About Two Minutes or Until Brown. Flip and Cook the Other Side For Another Two Minutes. |
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5
Done
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5. Remove the Fish and Place Them on a Piece of Paper Towel. This Will Remove Excess Oil. |
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6
Done
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Malai Kismayo Goes Beautifully With a Fresh Salad. |
