Ingredients
-
4
-
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Maltese Potatoes, I pieced this recipe together from an old cookbook and half-remembered flavours , Very simple to prepare and tasty used fresh garlic instead of the instant; otherwise I followed the directions closely While the potatoes were very good right after coming out of the oven (probably a 4-star recipe), they got way better as they sat The leftovers were so great! Thanks for sharing the recipe; I’ll be making this again , Very simple to prepare and tasty used fresh garlic instead of the instant; otherwise I followed the directions closely While the potatoes were very good right after coming out of the oven (probably a 4-star recipe), they got way better as they sat The leftovers were so great! Thanks for sharing the recipe; I’ll be making this again
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Steps
|
1
Done
|
Preheat Your Oven to 475 Degrees F., Mix Your Spices, Lay Out Four Pieces of Aluminum Foil, and Chop Your Onion. |
|
2
Done
|
Split Your Potatoes Lengthwise Into Quarters, Place on the Foil and Paint Each Non-Skin Side With Olive Oil. |
|
3
Done
|
Sprinkle Your Spice Mixture Generously Over the Spuds, Making Sure Each Non-Skin Side Is Generously Covered in the Mix. |
|
4
Done
|
Pile the Chopped Onion on the Potatoes. |
|
5
Done
|
Reassemble the Spuds and Wrap Tightly in the Foil. |
|
6
Done
|
Place on Bottom Rack of Oven and Bake For One Hour. |
