Ingredients
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2
-
8 - 10
-
2
-
1/2
-
1
-
2
-
1/4 - 1/2
-
1 - 2
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Mama Iuliucci’s Famous Meat-A-Balls (Italian Meatballs), Here it is, my mom’s FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc , someone is asking for 150 to 200 of her famous meatballs 🙂 Of course, she always says yes! She is not one for exact measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe Of course, these are best served with My Mama Iuliucci’s Don’t Skip a Step Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!, I would love to try the meatball recipe but as I have celiac disease I cant use bread Could you let me know the amount of gluten free breadcrumbs that I could use instead? Thank you for your time , This is as close as I have seen to my family recipe passed on from Italian (southern)Grandmother to mother to me I frequently use a bit more egg in my recipe For two pounds of beef with 8 slices of bread I would at least use 4 eggs but it is a matter of taste and texture I also find minced fresh basil and minced fresh garlic when available is great
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Steps
|
1
Done
|
Mix All Ingredients Gently in a Large Bowl Until Well Combined. |
|
2
Done
|
Roll Meatballs 1 1/2- 1 3/4" in Diameter. |
|
3
Done
|
Heat About 1/4" of Oil Over Medium Heat in a Large Frying Pan. |
|
4
Done
|
Fry Meatballs in Oil, Rolling Frequently, Until Evenly Browned and Juices Run Clear. |
|
5
Done
|
Drop Meatballs in Your Favorite Sauce (i Highly Recommend My Mama Iuliucci's"don't Skip a Step" Spaghetti Sauce Recipe#26947) and Let Simmer For Awhile to Flavor Sauce or Just Serve With Your Favorite Pasta and Sauce. |
|
6
Done
|
Tip: You Can Also Bake or Broil These If the Frying Part Is Too Much of a Hassle-- use My Broiler Pan If I Bake Them, So the Fat Drips Down and Away from the Meatballs. |
