Ingredients
-
1
-
1
-
1
-
1/4
-
3
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Mama Mia Artichoke and Tomato Bruschetta, love artichokes !!! this is a very easy recipie anyone can make everyone will think youre a genius !!!, Very tastey! My Dave didn’t care for it too much I made him two pieces and he politely finished one piece but wouldn’t touch the second lol I love them It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato used French bread sliced diagonally and used a parm/romano blend I love bruschetta with spaghetti dinners and this one made it very special for me Thank you!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Place Sliced Bread on Ungreased Baking Sheet. |
|
3
Done
|
Bake in Oven 10 Minutes or Until Slightly Toasted. |
|
4
Done
|
in Medium Bowl Combine Artichokes Tomatoes Onion Garlic. |
|
5
Done
|
in Another Small Bowl Put in Vinegar and Add Oil in a Small Stream Whisking While Adding to Make a Vinaigrette. |
|
6
Done
|
Then Add Vinaigrette to Arichoke Mixture Mixing Well. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Top Toasted Bread With Artichoke Mixture to Cover. |
|
9
Done
|
Sprinkle With Cheese. |
|
10
Done
|
Top With Some Parsley. |
|
11
Done
|
Serve. |
