Ingredients
-
2
-
1
-
1/2
-
1/4
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Mama Ortega’s Green Chile Quesadillas, This is an Ortega Recipe Really quick, and super tasty , So simple and very tasty! I cut the recipe done for two Instead of canned green chilies, I substitued roasted poblano (diced) and used left over fresh sweet corn! Also added left over diced chicken to mine (DH doesn’t do chicken) My process was a little different; I toasted one side of the tortillas on the griddle, flipped over; then added the filling and folded Served with fresh salsa YUM! Thanks for sharing!, This is an Ortega Recipe Really quick, and super tasty
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Steps
|
1
Done
|
Combine Chees,Chiles, Corn and Green Onion in Medium Bowl. Spread 1/3 Cup Cheese Mixture Onto Oe Half of Each Tortilla; Fold Tortilla in Half. |
|
2
Done
|
Spray Large Skillet With Nonstick Cooking Spray; Place Two Quesadillas in Skillet. |
|
3
Done
|
Cook Each Side Over Medium-High Heat Until Golden Brown and Cheese Is Melted. |
|
4
Done
|
Repeat With Remaining Ingredients. |
|
5
Done
|
Cut Each Tortilla in Half. |
|
6
Done
|
Serve With Salsa and Cilantro. |
