Ingredients
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
2
-
1
-
-
2
-
Directions
Mama’s Black-Eyed Pea Casserole by Emeril, This is a recipe from Emeril Live during his Football Contest episode It is really delicious The only changes I made to it was to drain the diced tomatoes The recipe doesn’t state how many tortillas to use but I suggest using 5 on the bottom layer and 5 on the second layer used approx 14 and that was to much for our taste Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly Yield: 2/3 cup, This had a real nice flavor Lots of combined tastes that seemed to follow one another, with a southwestern kick, but not hot Just a lot of flavor It made a LOT! The only problem I had, and I followed this precisely, was that the casserole was soupy, even after standing for 10 minutes Could be something that I did wrong, but I will try it again The family didn’t complain, and they too loved the flavor , This is a recipe from Emeril Live during his Football Contest episode It is really delicious The only changes I made to it was to drain the diced tomatoes The recipe doesn’t state how many tortillas to use but I suggest using 5 on the bottom layer and 5 on the second layer used approx 14 and that was to much for our taste Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly Yield: 2/3 cup
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Steps
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1
Done
|
Brown the Ground Beef in Large Skillet. |
|
2
Done
|
Drain the Excess Grease and the Add Onion, Garlic, Jalapeno and Essence. |
|
3
Done
|
Cook the Mixture For 3 to 5 Minutes or Until the Onion Has Softened. |
|
4
Done
|
Add the Black-Eyed Peas, Tomatoes, Mushroom Soup, Chicken Soup and Enchilada Sauce. |
|
5
Done
|
Add a Few Dashes of Hot Sauce. |
|
6
Done
|
Simmer Until Warm, About 10 Minutes. |
|
7
Done
|
Preheat Oven to 350f. |
|
8
Done
|
Tear the Tortillas Into Large Pieces. |
|
9
Done
|
Grease the Bottom of a Large Casserole Dish With Butter and Then Line the Bottom With the Torn Tortilla Pieces. |
|
10
Done
|
Spoon on the Ground Beef Mixture Into a Thin Layer and Then Add a Layer of Cheese. |
|
11
Done
|
Add Another Layer of Tortillas and Repeat With the Beef Mixture, Finishing With a Layer of Cheese on Top. |
|
12
Done
|
Cover the Casserole Dish With Foil to Prevent the Cheese from Burning and Place in the Oven. |
|
13
Done
|
Cook For 35 to 45 Minutes. |
|
14
Done
|
Remove from the Oven, Cut Slices Approximately 2 by 2 Inches and Serve. |
|
15
Done
|
Garnish With Chopped Green Onion. |
