Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Mama’s Mexican Meatloaf/Casserole, My mom and I created this recipe and my husband loves it! He says it’s not your traditional meatloaf and tastes more like a casserole if you want more of the meatloaf taste, I would suggest using one egg instead of two Easy to make I will post a picture soon , My mom and I created this recipe and my husband loves it! He says it’s not your traditional meatloaf and tastes more like a casserole if you want more of the meatloaf taste, I would suggest using one egg instead of two Easy to make I will post a picture soon
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cook and Stir Ground Beef in 10-Inch Skillet Until Brown. Remove Beef; Drain Fat from Skillet. |
|
3
Done
|
in a Mixing Bowl, Beat Two Eggs. |
|
4
Done
|
Turn the Hamburger Bun Into Bread Crumbs With a Food Processor. I Add a Small Amount of Half and Half to Soften It. |
|
5
Done
|
Combine the Meat With the Salsa, Half and Half, Bread Crumbs, Sour Cream, Eggs, Parsley, and Dill. Place in a Greased Meatloaf Pan. |
|
6
Done
|
Cook Meatloaf For 45 Minutes. |
