Ingredients
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1
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1
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2
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Directions
Mamma’s Shrimp Dip, My mother used to fix this for all occasions It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores It is one of my family’s favorites Cook time is refrigerator time , I needed something to bring to my friends house for an outing, and decided to try my hand making this used cleaned and deveined fresh shrimp instead of the canned shrimp, but otherwise made the same used Medium Hot Pace Picante, as I love the chunks of tomato and flavor of the Medium salsa with the cream cheese I arranged everything on a small platter and put bagel chips and pita chips around the edge for dipping Everyone dug in and went nutso moaning with every bite! What a hit it was!, I needed something to bring to my friends house for an outing, and decided to try my hand making this used cleaned and deveined fresh shrimp instead of the canned shrimp, but otherwise made the same used Medium Hot Pace Picante, as I love the chunks of tomato and flavor of the Medium salsa with the cream cheese I arranged everything on a small platter and put bagel chips and pita chips around the edge for dipping Everyone dug in and went nutso moaning with every bite! What a hit it was!
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Steps
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1
Done
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Spray Dish With Pam and Spread the Softened Cream Cheese in Layer. |
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2
Done
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Pour Jar Picante Sauce Over Cream Cheese. |
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3
Done
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Sprinkle Shrimp on Top of Picante Sauce. |
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4
Done
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Let Sit in Refrigerator Over Night. |
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5
Done
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Take Out and Let Set For a While Before Serving to Allow Cream Cheese to Soften. |
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6
Done
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Serve With Assorted Crackers. |
