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Mandarin- Cucumber Salsa

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Ingredients

Adjust Servings:

	2 (11 ounce) cans mandarin oranges in juice, drained and coarsely chopped
	1 red bell pepper, diced
	3/4 cup diced cucumbers or 3/4 cup jicama
	1/4 cup finely diced red onion
	3 - 4 tablespoons finely chopped fresh cilantro
	1 tablespoon lime juice
	1/2 teaspoon olive oil
	salt, pepper to taste
	1/4 teaspoon red chili powder

Nutritional information

160.9

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

26 mg

Sodium

37.6 g

Carbs

4.2 g

Dietary Fiber

31.9 g

Sugars

3.1 g

Protein

882g

Serving Size

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Mandarin- Cucumber Salsa

Name: Mandarin- Cucumber Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 3/4; : 1/4; : 3 - 4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Serve this over fried or grilled fish, grilled chicken, or pork. A handy salsa when you have no fresh fruit. Jicama makes an even crunchier, sweeter salsa, if you can get it.

40 min
Serves 3
Easy

Ingredients

2
1
3/4
1/4
3 - 4
1
1/2
1/4

Directions

Mandarin-Cucumber Salsa, Serve this over fried or grilled fish, grilled chicken, or pork A handy salsa when you have no fresh fruit Jicama makes an even crunchier, sweeter salsa, if you can get it , Serve this over fried or grilled fish, grilled chicken, or pork A handy salsa when you have no fresh fruit Jicama makes an even crunchier, sweeter salsa, if you can get it

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