Ingredients
-
11 1/2
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mandarin Halibut,Found this in a low-calorie microwave cookbook from 1984. I haven’t tried it yet but I am intrigued…,Found this in a low-calorie microwave cookbook from 1984. I haven’t tried it yet but I am intrigued…
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Steps
|
1
Done
|
Place Fish Portions in a Shallow Baking Dish. Sprinkle With Water. Cover With Clear Plastic Wrap; Vent by Leaving a Small Area Unsealed at the Edge of the Dish. |
|
2
Done
|
Microwave For 6-9 Minutes or Until the Fish Flakes Easily With a Fork. Let Stand, Covered While Preparing Sauce. |
|
3
Done
|
in a Small Bowl, Mix Together Cornstarch, Parsley, and Bouillon Granules. Stir in Orange Juice and Wine. |
|
4
Done
|
Microwave Uncovered For 2-3 Minutes or Until Thickened and Bubbly, Stirring Every Minute. |
|
5
Done
|
Stir in the Margarine Until Melted. Gently Stir in the Mandarin Orange Sections. |
|
6
Done
|
Drain the Fish Well and Spoon the Sauce Over the Fish. |
