Ingredients
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2
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1
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3
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-
-
-
-
-
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Directions
Mandarin Pancakes, Adopted Recipe 09/06, It is a lot of work, a lot of fun, and tastes great!!! The left over I steamed them . still taste good!, Surpisingly easy to prepare.used my food processor to mix the dough.The pancakes came apart with no trouble at all. I served with recipe # 79499. Thanks for the recipe.
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Steps
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1
Done
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In a Mixing Bowl Put the Flour, and Gradually Stir in the Water, Mixing to Make a Thin Batter. |
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2
Done
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When Cool Enough to Handle, Work the Dough on a Lightly Floured Surface Until Smooth. |
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3
Done
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Place the Dough in a Bowl, Cover With a Dish Towel and Let Rest For 30 Minutes. |
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4
Done
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Place the Sesame Oil in a Small Bowl. |
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5
Done
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Place the Dough on a Lightly Floured Surface and Roll Out to 1/4-Inch Thickness. |
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6
Done
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Cut Into Rounds With a 3-Inch Cutter. |
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7
Done
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With Your Fingers, Daub a Small Amount of Oil on Top of 1 Round. |
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8
Done
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Place Another Round on Top and Press Together. |
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9
Done
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Roll the 2 Rounds Together to Form a Circle About 6 or 7-Inches in Diameter. |
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10
Done
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Cover With a Damp Kitchen Cloth Until Ready to Cook, and Repeat With the Remaining Dough. |
