Ingredients
-
1
-
1
-
3
-
1
-
1
-
8
-
3 1/2
-
1 1/2
-
4
-
-
-
-
-
-
Directions
Mandarin Pork, Has a lovely citrus flavor, with very tender meat., I haven’t had much luck with stir-frying in the past, but happily this recipe was an exception! The precise timings listed for cooking each item were a huge help to me – it was great to have a stir-fry with nothing overcooked! I had to substantially reduce the amount of brown bean sauce to avoid killing my BF (he has no tolerance for spice) but even 1 tsp added a wee bit of zing. Really pleasing combination of flavours, I love the shiitake mushrooms and broccoli with the orange. Thanks for the recipe., Has a lovely citrus flavor, with very tender meat.
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Steps
|
1
Done
|
Combine Ingredients For Marinade in a Shallow Dish. |
|
2
Done
|
Slice Pork at an Angle in Thin Medallions and Add to Marinade, Tossing to Coat; Allow Meat to Marinate For at Least 30 Minutes at Room Temperature or Several Hours Refrigerated. |
|
3
Done
|
Mix Together Sauce Ingredients in a Small Bowl and Set Aside. |
|
4
Done
|
Mix Together Cornstarch With the 3 Tbsp Water in a Shallow Dish and Set Aside (will Be Used as a Thickener Later). |
|
5
Done
|
Heat 1 Tbsp of Oil in Wok on Med-High Heat and Add the 4 Cloves of Minced Garlic. |
|
6
Done
|
Allow Garlic to Sizzle Briefly, Then Add Pork, and Stir-Fry For Approximately 3 Minutes. |
|
7
Done
|
Remove Pork from Wok Using a Slotted Spoon and Leave Any Meat Juices in the Pan. |
|
8
Done
|
Add Broccoli to the Wok With the Pan Juices and Cook, Stirring, For 2 Minutes. |
|
9
Done
|
Add Mushrooms to the Wok Along With 1/2 Tbsp of Oil and Stir-Fry For Another Minute. |
|
10
Done
|
Place Bamboo Shoots and Water Chestnuts in the Wok and Mix Together, Stir-Frying an Additional Minute. |
