Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Mandel Bread (traditional Jewish holiday cookie),The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!,I love any biscotti type of cookie and these are really nice. I made mine vegan so my DH could enjoy them to. Thanks Mirj, for a great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Beat Eggs, Add Sugar and Oil and Mix Well. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Refrigerate Dough For Several Hours or Overnight. |
|
5
Done
|
on Heavily Floured Surface, Shape Into 3 Narrow Loaves. |
|
6
Done
|
Bake on Floured Sheet For 20- 25 Minutes. |
|
7
Done
|
Slice Diagonally While Hot. |
|
8
Done
|
Place Slices on Greased and Floured Sheet and Toast For 2 Minutes Per Side at 450f. |
