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Mango And Avocado Salad

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Ingredients

Adjust Servings:
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra virgin olive oil
2 mangoes cubed
2 avocados cubed
1/2 small red onion diced
salt & freshly ground black pepper

Nutritional information

329.2
Calories
199 g
Calories From Fat
22.1 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
10.2mg
Sodium
35.6 g
Carbs
9.6 g
Dietary Fiber
24.6 g
Sugars
3.5 g
Protein
291g
Serving Size (g)
4
Serving Size

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Mango And Avocado Salad

Features:
    Cuisine:

    Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango and Avocado Salad,Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it’s a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter.


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    Steps

    1
    Done

    In a Large Serving Bowl, Whisk Together Vinegar, Lime Juice, Salt and Pepper to Taste.

    2
    Done

    Slowly Whisk in Oil.

    3
    Done

    Toss in Mangoes, Avocado and Red Onion to Coat.

    4
    Done

    Serve Immediately.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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