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Mango Batida

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Ingredients

Adjust Servings:

	3 ripe mangoes, pitted, peeled and sliced
	2/3 cup sweetened condensed milk
	1/4 cup sugar
	2 cups milk
	1 pinch salt
	2 cups ice cubes

Nutritional information

220.7

Calories

44 g

Calories From Fat

4.9 g

Total Fat

2.9 g

Saturated Fat

17.2 mg

Cholesterol

84.8 mg

Sodium

41.8g

Carbs

2 g

Dietary Fiber

37.3 g

Sugars

5 g

Protein

278 g

Serving Size

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Mango Batida

Name: Mango Batida
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Caribbean
Ingredients: : 3; : 2/3; : 1/4; : 2; : 1; : 2

Features:

Cuisine:

Caribbean

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

30 min
Serves 8
Easy

Ingredients

Directions

Mango Batida,A Puhols’ Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg’s),I made 1/3 the recipe, and it was enough for two. A light and refreshing treat for a muggy summer day! For ZWT7 silverados.

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Steps

1 Done	In Blender, Combine Mangoes, Condensed Milk, Sugar, Milk and Salt; Blend Until Smooth.
2 Done	Add Ice, 1/4 Cup at a Time, Blending About 15 Seconds After Each Addition. Serve Immediately.