Ingredients
-
1
-
1/4
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
-
-
Directions
Mango Lassi Yogurt Pops,A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Mango and Cut Fruit Away from Pit. Discard Pit. Puree Mango Flesh in Food Processor or Blender With Orange Juice Concentrate. in a Bowl, Stir Yogurt Until Smooth and Creamy (no Lumps). Add Sugar and Pureed Mango Mixture and Stir to Blend Thoroughly. Taste For Sweetness. If It Tastes Perfect Before Freezing, Add a Pinch or Two More Sugar; Flavors Tend to Diminish When Frozen. |
|
2
Done
|
Pour Into Pop Molds and Freeze at Least 8 Hours. to Extract, Run Hot Water Over Bottom and Sides of Pop Mold For 5 Seconds. Repeat For 5 Seconds If Needed. Serve Immediately. |
|
3
Done
|
Variations: Try Fresh Blueberries or Strawberries Instead. Generally, You Need Only Cup of Fruit Puree to 12 Ounces Yogurt. Just Remember to Taste For Sweetness, as Fruits Vary. Makes 6 (6-Ounce) Pops. |
