Ingredients
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8
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1
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3
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Mango & Melon Sorbet,This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.,I seem to have been on a mango kick this past week, but that’s fine with me ~ This sorbet is a GREAT TASTING SUMMER DESSERT, & well worth making again & again! I had a very sweet honeydew that used for this recipe & that, along with the mango & orange, made for a wonderful dessert! Thanks for this keeper! [Tagged, made & reviewed in Bargain Basement (Cooking) Game],This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
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Steps
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1
Done
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Combine the Sugar and Water Together in a Small Saucepan and Bring to the Boil. Remove from the Heat and Place Syrup in Freezer to Cool Quickly While You Prepare the Fruit. |
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2
Done
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Puree the Mango Chunks in a Food Processor and Set Aside. |
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3
Done
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Puree the Melon in the Same Way. |
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4
Done
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Blend Mango and Melon Purees Together in a Bowl. Stir in Chilled Sugar Syrup, Orange Zest and Juice and Place in Refrigerator Until Well Chilled, About 30 Minutes. |
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5
Done
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Pour Into a Shallow Tray and Place in the Freezer. When the Sorbet Begins to Freeze Around the Edges, Stir Well. Continue Stirring Every Hour For 2 or 3 Hours, Until the Mixture Has Frozen Solid. |
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6
Done
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Cover, and Let the Sorbet Continue to Freeze Overnight. |
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7
Done
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Let the Sorbet Stand at Room Temperature to Soften Slightly Before Serving. |
