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Mango Salad From Niger

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Ingredients

Adjust Servings:
2 mangoes, cubes
1/2 pineapple, fresh,cubed
1/2 cup lemon juice
1 cup apricot nectar or 1 cup orange juice
lettuce
strawberry, for garnish

Nutritional information

69.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
18.4 g
Carbs
1.6 g
Dietary Fiber
15.1 g
Sugars
0.6 g
Protein
196g
Serving Size

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Mango Salad From Niger

Features:
    Cuisine:

    Very easy, very fruity! I like the lemon and orange juice added which gives it just a hint of different fruit flavors. I didn't have strawberries but I think they would have topped the salad off perfectly and added some nice color.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mango Salad from Niger, This is what happens when you play Round the World – you find some really interesting recipes from distant places Remind me to go to West Africa one day; they already have some of the world’s best music and now they show that they can cook too Looking forward to trying this in the future I’m not sure about the servings – this looks so good that I guess that in our house it would feed the 2 5 of us A yellow melon is also suggested as a substitute for the mango if this is not available , Very easy, very fruity! I like the lemon and orange juice added which gives it just a hint of different fruit flavors I didn’t have strawberries but I think they would have topped the salad off perfectly and added some nice color , This is what happens when you play Round the World – you find some really interesting recipes from distant places Remind me to go to West Africa one day; they already have some of the world’s best music and now they show that they can cook too Looking forward to trying this in the future I’m not sure about the servings – this looks so good that I guess that in our house it would feed the 2 5 of us A yellow melon is also suggested as a substitute for the mango if this is not available


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    Steps

    1
    Done

    In a 2-Quart Bowl: Add the Pineapple to the Mango.

    2
    Done

    Blend the Juices Separately and Then Pour Over the Mango.

    3
    Done

    Serve on Lettuce Cups Either Individually or in a Bowl.

    4
    Done

    Garnish With Fresh Strawberries.

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    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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