Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
2
-
-
1/4
-
1/4
-
2
Directions
Mango Salsa Fish Tacos, Have been looking for different ideas for the menus here at the home I hope that we can do something with this recipe and at the same time I’ll share it for now CuisineAtHome, Issue 37, I loved this! Everything came together pretty perfectly, I did a couple things differently, used sour cream instead of yogurt, I fried the fish and used flour tortilla’s instead of corn because we like those better, but other those those minor adjustments, everything was great, and I can’t wait to make them again , I loved this! Everything came together pretty perfectly, I did a couple things differently, used sour cream instead of yogurt, I fried the fish and used flour tortilla’s instead of corn because we like those better, but other those those minor adjustments, everything was great, and I can’t wait to make them again
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Steps
|
1
Done
|
Preheat Oven to 500f With Racks on the Top and Bottom Levels. |
|
2
Done
|
Combine Mango, Tomatoes, Cucumber, Onion, Jalapeno, Seasonings, and Lime Juice in a Large Bowl For Salsa; Let Stand 10 Minutes to Blend Flavors. |
|
3
Done
|
Before Serving, Stir in Avocado and Cilantro. |
|
4
Done
|
Stir All Ingredients For the Creamy Chipotle Sauce Together in a Bowl and Adjust Seasonings to Taste; Let Stand at Least 10 Minute to Allow Flavors to Blend. |
|
5
Done
|
Marinate Tilapia Fillets in Lime Juice For 10 Minutes, Turning to Coat. |
|
6
Done
|
Place a Baking Sheet on Each Oven Rack and Preheat 5 Minutes. |
|
7
Done
|
Blend Flour, Cornmeal, and Seasonings in a Shallow Dish. |
|
8
Done
|
Coat Marinated Fish on Both Sides With Flour Mixture. |
|
9
Done
|
Remove a Hot Pan from Oven and Spray With Nonstick Spray. |
|
10
Done
|
Place Fillets on Hot Pan and Roast on Top Rack 5 Minutes. |
|
11
Done
|
Spray Both Sides of Tortillas With Nonstick Spray. (meanwhile, Carefully Turn Fish Over and Return to Oven 34 Minutes.) |
|
12
Done
|
Oven-Toast Tortillas on the Second Heated Baking Sheet After Turning the Fillets Over. |
|
13
Done
|
Toast Tortillas Just Until Theyre Lightly Crisp Around the Edges, 23 Minutes. |
|
14
Done
|
Serve Fish and Tortillas With Shredded Cabbage, Mango Salsa, and Chipotle Sauce. |
|
15
Done
|
Dredge Both Sides of Marinated Tilapia in Flour-Cornmeal Mixture. |
