Ingredients
-
-
1 1/2
-
1/3
-
4
-
2
-
2
-
1/4
-
2
-
2
-
4 3/4
-
-
-
-
-
Directions
Maple Bars,I don’t remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.,Can I substitute Almond flour for the flour in this maple bar recipe??,I am in Florida and am quite surprised these folks do not know about maple bars. And how much different is the icing when one uses maple syrup verses imitation? I am new at this. My hobby is cooking, the ladies gave me a chef’s hat: DUDE WITH THE FOOD.
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Steps
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1
Done
|
For Maple Bars: in Saucepan Scald Milk. |
|
2
Done
|
Add Shortening, Sugar, Salt and Cinnamon. |
|
3
Done
|
Dissolve and Let Cool to Lukewarm. |
|
4
Done
|
in Large Bowl Dissolve 2 Packages of Yeast in Water. |
|
5
Done
|
Add Beaten Eggs and Stir. |
|
6
Done
|
Stir Saucepan Mix Into Yeast Mixture. |
|
7
Done
|
Gradually Add Flour. |
|
8
Done
|
Knead. |
|
9
Done
|
Let Rise in Bowl For an Hour. |
|
10
Done
|
Punch Down and Roll Out to 1" Thickness. |
