Ingredients
-
4
-
2
-
1/8
-
1
-
1
-
1/8
-
1
-
3
-
-
-
-
-
-
-
Directions
Maple French Toast, wonderful twist on french toast! The syrup is in the toast 🙂
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Steps
|
1
Done
|
First Allow Your Sliced Bread to Sit at Room Temperature For Approximately 1 Hour to Allow the Surfaces to Dry Out. |
|
2
Done
|
in a Wide Bowl, Beat Your Eggs With Your Maple Syrup Until the Mixture Is Slightly Thickened. |
|
3
Done
|
Beat in the Milk, Vanilla, Nutmeg and Salt. |
|
4
Done
|
Place Your Bread Slices in the Mixture and Allow Them to Soak in the Mixture For Approximately 5 Minutes Until Saturated Well. |
|
5
Done
|
Next You Will Want to Preheat Your Skillet Over Medium Heat and Add 2 Tablespoons of Butter. |
|
6
Done
|
Once Your Butter Has Melted Reduce Your Heat to Medium-Low and Saute Bread Slices For About 5-6 Minutes Per Side, Making Sure That You Flip Each Slice Over Every 2 Minutes or So to Make Sure That They Brown Evenly. |
|
7
Done
|
You May Have to Cook in 2 Batches If You Use a Smaller Skillet. |
|
8
Done
|
Sprinkle With Confectioners' Sugar, and Place Random Berries Around the Plate For a Nice Look and Tasty Meal. |
