Ingredients
-
6
-
3/4
-
3/4
-
1/4
-
1
-
4
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Maple-Glazed Bananas With Waffles, This recipe comes from Williams-Sonoma It is delicious for brunch or scale the servings down to serve 8 for dessert My addition to this recipe is using green tipped bananas They are firmer and will hold their shape when cooked I also tossed in the pecans and have listed them as optional , GREAT TASTING Waffles !! I did use the rum extract, though Loved the addition of the cinnamon too, and so easy to prepare too Made for a perfect breakfast for the 4 of us Made with recipe#290307, and made for a great combo Made for Recipe Swap 42 , Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes The hearty pancakes were perfect with this delicious and flavorful topping:-)
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Steps
|
1
Done
|
In a Large Saute Pan Over Medium Heat, Melt the Butter With the Maple Syrup; Stir in Cinnamon, Rum If Using and Vanilla; Simmer 1 Minute. |
|
2
Done
|
Add the Sliced Bananas to the Pan and Cook For 2 to 3 Minutes. |
|
3
Done
|
With a Slotted Spoon, Remove the Bananas from the Syrup Mixture and Place in a Serving Dish. |
|
4
Done
|
Sprinkle the Pecans Over the Syrup and Allow to Warm and Glaze. |
|
5
Done
|
Pour the Syrup and Pecan Mixture Over the Bananas and Stir Gently. |
|
6
Done
|
Serve Immediately Over Warmed Waffles and Top With Whipped Cream. |
