Ingredients
-
1/2
-
2
-
1 1/4
-
3/4
-
1 1/4
-
1 1/2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Maple Oatmeal Muffins, These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little all muffins cookbook I got years ago The original recipe says this makes 12 but I have old/small muffin tins and I got 24 If you have large muffin tins you’ll probably only get 12 , It is always awesome to find a recipe that calls for non-dairy milk substitutes After reading the other views that said the batter was thin, used 1 cup of vanilla almond milk instead of the 1 and 1/4 cups The muffins came out dense, delicious and very filling I ended up with 18 muffins total from one recipe , These are really good I love that they are made with soymilk and I don’t have to change the recipe Most people have these ingredients on hand and this was a breeze to make Just the right amount of sweetness I did have some trouble getting them out of the muffin tin, even with using a non-stick pan and cooking spray I suggest using silicon liners The batter was very thin even after adding 3 heaping TBSPs of flour Thanks so much, we all enjoyed eating these muffins
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Steps
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1
Done
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Preheat Your Oven to 400 Degrees. Spray Your Muffin Tins With Nonstick Spray. |
|
2
Done
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in a Large Bowl Beat Together the Sucanat and Eggs Until Well Mixed. |
|
3
Done
|
Add the Soymilk and Maple Syrup and Mix Well. |
|
4
Done
|
on Top of the Liquid Add the Whole Wheat Flour, the 1 1/2 Cups Oatmeal, Baking Powder and Baking Soda. |
|
5
Done
|
When All Has Been Added, Mix Well Being Careful not to Overbeat. |
|
6
Done
|
Spoon Your Batter Into Your Muffin Cups. Once They Are Full, Sprinkle a Little Bit of the Oatmeal on Top of Each Muffin. the Original Recipe Calls For a Teaspoon on Each but We Don't Like That Much Oatmeal on Top. |
|
7
Done
|
Bake For 15 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
