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Maple-Spiced Glazed Salmon Recipe: A Flavorful Dinner Delight

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Ingredients

Adjust Servings:

	2 teaspoons paprika
	1 teaspoon chili powder
	1 teaspoon ground dried ancho chile powder
	1/2 teaspoon ground cumin
	1/4 teaspoon garlic powder
	1/2 teaspoon brown sugar
	1/2 teaspoon sea salt
	4 6 ounce salmon fillets
	1 tablespoon maple syrup
	1 tablespoon melted butter

Nutritional information

263.5

Calories

96 g

Calories From Fat

10.7 g

Total Fat

3.2 g

Saturated Fat

85 mg

Cholesterol

466.7 mg

Sodium

5.6 g

Carbs

1 g

Dietary Fiber

3.8 g

Sugars

35 g

Protein

182 g

Serving Size

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Maple-Spiced Glazed Salmon Recipe: A Flavorful Dinner Delight

Name: Maple-Spiced Glazed Salmon Recipe: A Flavorful Dinner Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1/4; : 1/2; : 1/2; : 4; : 1; : 1

Features:

Cuisine:

American

I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Spiced Maple Glazed Salmon, Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked., I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe., I was looking for something different to make other than Italian food, which my DH loves. This salmon has tremendous flavors that we both really enjoyed! I served it with a Thai cole slaw and some fresh green beans sauteed in garlic and onions. Yummy dinner for us both! Thanks!

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Combine the Paprika, Chili Powder, Ancho, Cumin, Garlic Powder, and Brown Sugar.
3 Done	Place Salmon on Lightly Sprayed Baking Dish or Tray.
4 Done	Sprinkle the Fillets With the Salt, Then Rub With the Spice Mixture.
5 Done	Combine Melted Butter and Maple Syrup, Then Drizzle Each Fillet With a Bit of the Mixture; Sprinkle Each With a Bit of Green Onion.
6 Done	Bake For 10 to 12 Minutes, or Until It Flakes With a Fork.
7 Done	Serve With Rice or Orzo Pasta and Steamed Green Vegetables Like Broccoli, Gai Lan Chinese Broccoli, Bok Choy, or Green Beans, Drizzled With Bottled Fish or Oyster Sauce.
8 Done	Note: Ancho Chile Powder Is Available Through Many Latin Markets or at Penzey's Online. See Http://Www.penzeys.com/Cgi-Bin/Penzeys/P-Penzeysancho.html If You Don't Have Ancho, but Do Have Smoked Spanish Paprika, Try Adding a Bit of That! :.