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Marbled- Chocolate Banana Bread

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup applesauce
2 ripe bananas, mashed
2 eggs
1/2 cup dark chocolate chips

Nutritional information

155.6
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.2 g
Saturated Fat
23.2 mg
Cholesterol
107.6 mg
Sodium
32.2 g
Carbs
1.8 g
Dietary Fiber
17.2 g
Sugars
3 g
Protein
62g
Serving Size

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Marbled- Chocolate Banana Bread

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    YUM, this banana bread is so easy to prepare and soo tasty! The added bonus is that its also quite healthy, which I loved. I made this for breakfast using half the recipe and got 6 nicely sized muffins from it that baked in 30 minutes. I think the marble looks very pretty and also adds a little something special to the bread. Adding some cinnamon or vanilla would probably also be good, but this is tasty as is, too. I found I had to add about 4 tbs of liquid to the dough in order to make it the right consistency. My only other change was to skip the sugar due to the banana being plenty sweet.THANK YOU SO MUCH for sharing a real keeper with us, MexiPie! Made and reviewed for the Pick A Chef Event Fall 2011.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Marbled-Chocolate Banana Bread, I revised a Cooking Light recipe to be a little healthier and it turned out pretty tasty! It tastes delicious with some butter or fig preserves as toppings It’s not as banana-ey as other recipes so you might want to add another super ripe banana to the recipe , YUM, this banana bread is so easy to prepare and soo tasty! The added bonus is that its also quite healthy, which I loved I made this for breakfast using half the recipe and got 6 nicely sized muffins from it that baked in 30 minutes I think the marble looks very pretty and also adds a little something special to the bread Adding some cinnamon or vanilla would probably also be good, but this is tasty as is, too I found I had to add about 4 tbs of liquid to the dough in order to make it the right consistency My only other change was to skip the sugar due to the banana being plenty sweet THANK YOU SO MUCH for sharing a real keeper with us, MexiPie! Made and reviewed for the Pick A Chef Event Fall 2011


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Spoon Flour Into Dry Measuring Cups, and Level With a Knife. Combine the Flour, Baking Soda, and Salt, Stirring With a Whisk.

    3
    Done

    Place Sugar and Applesauce in a Large Bowl; Beat With a Mixer at Medium Speed Until Well Blended (about 1 Minute). Add Banana and Eggs; Beat Until Blended. Add Flour Mixture; Beat at Low Speed Just Until Moist.

    4
    Done

    Place Chocolate Chips in a Medium Microwave-Safe Bowl, and Microwave at High 1 Minute or Until Almost Melted, Stirring Until Smooth. Cool Slightly.

    5
    Done

    Add 1 Cup Batter to Chocolate, Stirring Until Well Combined. Spoon Chocolate Batter Alternately With Plain Batter Into an 8 1/2 X 4 1/2-Inch Loaf Pan Coated With Cooking Spray. Swirl Batters Together Using a Knife.

    6
    Done

    Bake at 350 For 1 Hour and 15 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. Cool 10 Minutes in Pan on a Wire Rack; Remove from Pan. Cool Completely on Wire Rack.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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