Ingredients
-
-
1/4
-
1
-
2
-
2
-
1
-
1
-
1/4
-
-
24
-
2 - 3
-
-
-
-
Directions
Margarita Prawns, Depending on the situation, these prawns could be a snack, appetizer or main dish This is a summer favorite and very easy to prepare Prep time does not reflect marinating time or standing time
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Steps
|
1
Done
|
In a Large Glass Bowl or Plastic Bag, Combine Marinade Ingredients; Add Prawns. |
|
2
Done
|
Turn to Coat. |
|
3
Done
|
Refrigerate 1-3 Hours. |
|
4
Done
|
Heat Grill. |
|
5
Done
|
Let Prawns Stand at Room Temperature For 30 Minutes. |
|
6
Done
|
Cut Lime Into 18 Pieces. |
|
7
Done
|
Drain Prawns, Reserving Marinade. |
|
8
Done
|
on Each of 6 Metal Skewers Alternate 4 Prawns and 3 Lime Pieces. |
|
9
Done
|
Oil Grill Rack. |
|
10
Done
|
Place Kabobs 4-6 Inches from the Heat and Cook 6-10 Minutes Until Prawns Are Pink, Turning and Basting With the Marinade. |
|
11
Done
|
Serve. |
