Ingredients
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1
-
2
-
3
-
1
-
1
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Margherita Pizza White Pizza , Tomato, basil, garlic, olive oil, Mozzarella and ricotta cheese., I’ve made pizzas for over 30 years! First time making a white margarita pizza! Loved it!, This pizza is fabulous! Not greasy, not too cheesy though I leave out the ricotta because I don’t care for it. The beauty of this pizza is that the fresh taste of the tomatoes and basil shine through. You don’t feel like you have a rock in your belly when you finish a few slices. Have made it multiple times, now and I still love it.
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Steps
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1
Done
|
Brush Pizza Crust With Olive Oil. |
|
2
Done
|
Spread 2 Cups of Cheese Evenly Over Pizza. |
|
3
Done
|
Place Sliced Tomato Evenly Over Pizza. |
|
4
Done
|
Spread Shredded Basil Evenly Over Pizza. |
|
5
Done
|
Place Tablespoon Size Globs of Ricotta Evenly Over Pizza. |
|
6
Done
|
Sprinkle With Garlic Powder. |
|
7
Done
|
Spread Remainig Mozzarella Over Pizza. |
|
8
Done
|
Bake at 400 15 Minute or Until Cheese Is Bubbly and Brown on the Edges. |
