Ingredients
-
1 1/2
-
3/4
-
1
-
1/2
-
1/4
-
12 - 14
-
1/8
-
1 1/2
-
-
-
-
-
-
-
Directions
Marianne’s Marinated Vegetables, A 70s recipe from the Chelsea Hotel, I made these today for the second time used a low-sodium Greek dressing (not fat-free!), added some sliced yellow peppers and beets for extra taste and colour Served well chilled, they were a delicious light contrast to my homemade very spicy Chinese pork fried rice This one’s a winner , A 70s recipe from the Chelsea Hotel
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Steps
|
1
Done
|
Steam Broccoli, Carrots, Celery, and Peppers Till Crisp-Tender; Rinse in Cold Water to Stop the Cooking Process. |
|
2
Done
|
Toss Broccoli, Carrots, Celery, Peppers, and Artichokes in a Large Bowl. |
|
3
Done
|
Add Dressing and Ground Red Pepper and Toss Again. |
|
4
Done
|
Chill a Few Hours; Store Refrigerated. |
|
5
Done
|
Use a Slotted Spoon to Serve. |
